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haven’t analyzed the recipe with honey so simply cannot comment on the quantity. If you need to use honey, make sure you modify According to your taste buds. Also condensed milk would make the kulfi creamy so I won’t advise changing or skipping it.

mango kulfi with no condensed milk

I am sharing 2 strategies to make mango kulfi in this submit. Just one with condensed milk and the other no-Cook dinner system. Pick the one which you want better.

3. If you do not have kulfi molds. You should use smaller plastic cups and bamboo skewers or craft sticks or you'll be able to just retail store in a freezer evidence bowl and function an ice cream.

I have presently shared Malai Kulfi and the normal Kulfi Recipe. When compared to these standard recipes, this no-Prepare dinner mango kulfi is an easy breezy recipe. Swift to whip up and afterwards freeze. You don't need to whip it the 2nd time.

I have employed mango puree manufactured from Alphonso mangoes; nonetheless, use any excellent selection of ripe and juicy mangoes.

I’m Swasthi Shreekanth, the recipe developer, foods photographer & foods writer at the rear of Swasthi’s Recipes. My purpose is that will help you cook great Indian meals with my time-tested recipes.

Hi Manali, what nuts you Employed in the recipe, since my son is allergic to all but almonds, I had been unsure if I'm able to use blanched almonds in it mango kulfi recipe or entirely get rid of them, will it make any variation. Many thanks

Carry milk to a boil in a weighty bottom pot. Allow for it to boil additional for ten mins on the medium flame. Keep stirring generally to avoid the milk solids getting burnt at The mango kulfi recipe underside.

So to cut small the procedure this time, I extra loads of milk powder on the milk. It thickens the milk and allow it to be creamier. mango kulfi recipe Then the addition of condensed milk does the exact same. And last but not the minimum, I extra some cornstarch to essentially thicken it up a little in advance of freezing.

You can freeze Kulfi for up to two months. Take out through the freezer about five-10 minutes before you're prepared to try to eat. I mango kulfi recipe frequently mango kulfi recipe get ready Kulfi every week ahead of get-togethers, It can be pretty a time-saver When you've got so many other factors to organize.

I’m Swasthi Shreekanth, the recipe developer, food photographer & foodstuff author at the rear of Swasthi’s Recipes. My aim is that can assist you cook excellent Indian food with my time-tested recipes.

I really like The reality that I have an awesome vegetable seller all over my home simply because I often get The brand new make as soon as possible and it is often the very best quality!

So my recipe is produced A great deal the standard way by boiling comprehensive Fats milk and simmering it to the stove leading for approximately 15 to 20 mins, right until it reaches the appropriate consistency.